GALLERY Cafè

Seven Arches, 57 Church Street, Prince Albert cell: 082 749 2128

Starters:

Roast Red Pepper and Tomato Soup - R35

Tempura Prawns or Vegetables – R50/42

Duck liver patè topped with Soetkaroo jelly - R45

Kudu and Warthog carpaccio – R42

Adam’s figs with Gorgonzola, Parma Ham and Balsamic reduction– R4

Mains: (all served with a selection of al dente vegetables)

Rack of Karoo Lamb with fresh garden mint and lemon crust – R110

Springbok Shank slow cooked in with a merlot, thyme and venison stock – R120

Coq au Vin – chicken baked in red wine, brandy, bouquet garni – r90

Pork Belly – roasted with crackling and cider sauce R90

Brinjals Albaras – Brinjals, potato, tomato, onion and mushrooms baked in coconut milk, ginger garlic and chilli – R85

Spinach and Ricotta Canneloni – topped with tomato, wine and fresh herb sauce, mozzarella and parmesan, baked – R75

Butternut, Feta and Pinenut Canneloni – topped with  tomato, wine and fresh herb sauce, mozzarella and parmesan, baked – R75

Desserts:

Baked Belgian chocolate served on a raspberry coulis with homemade vanilla ice-cream – R45

Fresh Queen Pineapple poached in a vanilla syrup served with Belgian chocolate and homemade pineapple ice-cream – R35

Amarula Cremè Brulèe – served with mulberry conserve R40

Homemade ice-creams: Vanilla, Pineapple, Fresh Fig, Honey and Pistacchio

R12 p/scoop

Homemade sorbet: Lime, Grapefruit and Satsuma  R12 p/scoop

We are also open for evening meals, reservation is advised. Please ask the waitress to advise you of the evening menu.